Anything new?

Marsh · **Posted:** Sat May 01, 2010 2:09 pm

I heard somehting about cooking grease on the floor it that helps. :lol:

vetterdstr · **Posted:** Sat May 01, 2010 5:02 pm

Yeah Neck! Get into the kitchen and COOK SOMETHING!!!

Turk · **Posted:** Tue May 04, 2010 12:09 pm

Marsh wrote:

I heard somehting about cooking grease on the floor it that helps. :lol:

I heard something about how you can't spell worth a shit and the above is proof! :lol:

Marsh · **Posted:** Tue May 04, 2010 9:41 pm

Turk wrote:

Marsh wrote:

I heard somehting about cooking grease on the floor it that helps. :lol:

I heard something about how you can't spell worth a shit and the above is proof! :lol:

I dnoe ddi knwon taht.

Turk · **Posted:** Tue May 04, 2010 10:08 pm

Netbum?

Marsh · **Posted:** Tue May 04, 2010 10:53 pm

Turk wrote:

Netbum?

Something like that :cozmo:

Justardnck · **Posted:** Fri May 28, 2010 8:55 pm

Oh yeah, I did up 50 littleneck clams the other night

1 clove of garlic
1/2 of an onion
1 bottle of clam juice
4 bay leafs
1 table spoon of italian spices
salt and pepper to taste
1 cup of tomato sauce

Chop up the garlic and onion and saute all the ingredients except for the tomato sauce on low for 30 mins then add 50 clams and and raise temp to medium heat. Once the clams open add the tomato sauce and continue to saute for about 5 mins more then serve with a crusty bread or roll.

It's a great way to enjoy clams without all the butter that people serve with them. Dip the bread in the broth... :hot:

I don't know if it's better for you but it sure tastes great

Domestic Misfits

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